Make Luscious & Soft Cream Cheese At Home With This Simple Recipe
Make Luscious & Soft Cream Cheese At Home With This Simple Recipe
By Nikita Toppo
Cream cheese is a soft and creamy fresh cheese that has a tangy taste. It is used for frosting, preparing pasta or used as a dip with fruits and vegetables. Here is an easy recipe to make cream cheese at home.
Ingredients
2 cups full fat milk 2 cups cream ½ tsp citric acid dissolved in 3 tbsp hot water Salt to taste
Step 1
Use a glass container to hold your cream and milk and gently stir in the citric acid. Loosely cover and leave on countertop 8 to 12 hours to culture.
Step 2
When it resembles yoghurt, dump thickened cream into cheesecloth and allow whey to drip out.
Step 3
Dump thickened cream into cheesecloth and lightly salt to taste. Store in an airtight container in fridge and add it to your recipes.
