By Nikita Toppo
Cream cheese is a soft and creamy fresh cheese that has a tangy taste. It is used for frosting, preparing pasta or used as a dip with fruits and vegetables. Here is an easy recipe to make cream cheese at home.
2 cups full fat milk 2 cups cream ½ tsp citric acid dissolved in 3 tbsp hot water Salt to taste
Use a glass container to hold your cream and milk and gently stir in the citric acid. Loosely cover and leave on countertop 8 to 12 hours to culture.
When it resembles yoghurt, dump thickened cream into cheesecloth and allow whey to drip out.
Dump thickened cream into cheesecloth and lightly salt to taste. Store in an airtight container in fridge and add it to your recipes.