Make Lip-Smacking Pasta With This Garlic Sauce Recipe

By Krati Purwar

November 3, 2024

A bit of pasta can leave you in gastronomic heaven, especially if it is al dente in garlic sauce with a creamy consistency. Here is how you can make this sauce and infuse your Italian recipes with flavours.

Ingredients

⅓ cup butter 2 tsp oregano 2-3 crushed garlic cloves ¼ tsp dried basil

Step 1

Heat a saucepan and melt butter in it.

Step 2

Add crushed garlic and saute it for a couple of minutes.

Step 3

Add the spices and herbs to the saucepan.

Step 4

Garlic sauce is ready, add al dente pasta to it.

Step 5

Toss pasta until it gets coated with the sauce.

Step 6

Serve it hot with a mocktail or cocktail to complement it.