   Make Lemon Drop Martini For Your Next House Party 

By Nikita Toppo September 8, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-a9e31267-4054-4422-8fc7-ad9e92d723ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-96697958-1c3b-48c5-823c-3c2a0009676e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8929ffce-130c-4e23-a438-2614830d6ea2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This zingy martini is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. Here is a quick recipe to make lemon drop martini at home. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-d6494ec2-a47f-44e3-99f8-2d72d324a645 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7460499821441005%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-890eb4d3-1d33-4f77-b2d2-772f5a749b8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cf987db-3dd8-44b1-9e49-e0750c84da2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f62e737d-dd53-42f8-90d8-efddbc609dea","keyframes":{"transform":["translate3d(0px, 240.93567%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 1/2 ounces vodka 1/2 ounce triple sec 1/2 ounce fresh lemon juice 1/2 ounce simple syrup Granulated sugar, for the rim For the garnish: Lemon twist Image Credit: Unsplash

Step 1

[{"selector":"#anim-a9defd35-5e22-4aa8-ae63-3a2688ec5534 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-985b47fa-b61e-45d1-895f-23d592bd7893","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c12348c-bee8-4906-8ba0-7dc9633ac9c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1e136b3-6281-4e91-88f2-47529877d944","keyframes":{"transform":["translate3d(0px, 161.33040%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Image Credit: Unsplash

Step 2

[{"selector":"#anim-350b17b8-a632-4652-b0db-dd20df2c7883 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e7e5faa-8b75-4c1d-bd85-a2e09b71435c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2db1093-0e18-49ac-8b7e-018b442eeb10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56cc33c7-9820-414c-a096-2f3c1a4833ce","keyframes":{"transform":["translate3d(0px, 238.07977%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Image Credit: Unsplash

Step 3

[{"selector":"#anim-a1cdc51a-9def-45f7-95df-6872b2e01b53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9d2af87-0120-4dd1-90d1-4d6013fb087e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3a037bf-e57c-458b-8231-4cd12826c9de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b01638-54f4-4bec-bc42-14b73541b77d","keyframes":{"transform":["translate3d(0px, 302.74339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the liquid into the glass with the sugared rim. Garnish with the lemon twist. Enjoy. Image Credit: Unsplash

[{"selector":"#anim-17314649-534c-4b9b-b7d4-ca50a2302505 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-5628d544-c8c8-4480-8cfc-cc255e20cdaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter