By Tanisha Salwan
Blend red chilies. Then, add mutton pieces, curd and other spices in a bowl.
Mix well and keep it in refrigerator. Heat a pan and roast other whole spices. Sauté well.
Sauté onions. Also add ginger and garlic paste. Mix it again.
Add mutton and cook well for 6 to 8 minutes. Use charcoal and cover the lid.
Garnish with coriander leaves and serve.