laal maas
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Make Laal Maas With These Easy Steps

By Tanisha Salwan

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Prepared with mutton, Laal Maas is a beautiful blend of Mathania red chili peppers, curd, onions, garlic, coriander seeds, ghee, ginger, cardamom, and cinnamon and many other spices. 

Beef stew prepared on a chopping board. Selective focus.
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Step 1

Blend red chilies. Then, add mutton pieces, curd and other spices in a bowl.

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Step 2

Mix well and keep it in refrigerator. Heat a pan and roast other whole spices. Sauté well. 

Frying onion on a pan with olive oil. Selective focus.

Step 3

Sauté onions. Also add ginger and garlic paste. Mix it again.  

cooking asa

Step 4

Add mutton and cook well for 6 to 8 minutes. Use charcoal and cover the lid.

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Step 5

Garnish with coriander leaves and serve.

laal maas