Make Kesar Doodh With These Simple Steps

By Tanisha Salwan

Ingredients 1 lt milk 1 cup sugar ½ tsp saffron Some green cardamoms Some pistachios Some almonds 

Step 1

Heat milk in a pan and let it thicken.   

Step 2

Add saffron and sugar. Also, add cardamon powder. Stir.

Step 3

Stir till the sugar is dissolved. Stir for 4 to 5 minutes.

Step 4

Add dry fruits. Your Kesar Doodh is ready!