Make Kerala Fish Fry In 5 Easy Steps

Team Editorial

If you enjoy the classic taste of Kerala fish fry, you should give this recipe a try. It's straightforward and will create a scrumptious dish you'll love.

Ingredients

5 fish filet 1 tsp ginger garlic paste 1 tbsp red chili powder ½ tsp turmeric powder Black pepper powder ½ lemon Salt Coconut oil Curry leaves

Step 1

Clean and wash the fish well. Get rid of any excess water and keep it aside.

Step 2

Grab a large bowl and add ginger garlic paste, red chili powder, turmeric powder, lemon, black pepper powder, salt, and water and mix everything well. 

Step 3

 Let this spicy mixture thoroughly coat the fish steak. Let it marinate for 30 to 40 minutes. 

Step 4

 In a frying pan, heat some oil over medium heat and add curry leaves. Add the fish fillets to the pan and cook until those get crispy.

Step 5

 Proceed to flip the fish to the other side and let it turn brown. Serve Kerala fish fry with steamed rice and snake gourd thoran.