By Nikita Toppo
Made with deliciously prepared keema, this non-veg paratha is best served with curd or chicken curry.
½ tbsp cumin powder, ½ tsp ginger, ½ tbsp garam masala powder, 1 ½ cup wheat flour, salt as per taste, ½ tbsp garlic, ½ tbsp coriander powder, 2 chopped onion, 1 tbsp turmeric, ½ cup water, ¼ tbsp red chilli powder, 1 chopped green chilli, 3 tsp ghee
Add all the spices, meat, ginger, and garlic & salt into a pan. Add water and cook them properly till tender.
Make a dough of flour with salt, ghee and water and prepare small balls. Make a dip in the middle and stuff a portion of keema inside.
Seal the dough well with your fingers and roll out the dough like roti and roast on the pan.
Apply ghee on both the sides and cook till they are golden brown. Serve hot with curd.