Make Kaju Katli With This Step-Wise Recipe For Diwali

By Garima Johar

October 18, 2024

Kaju Katli is a popular Indian sweet, which is known for its royal touch and nutty flavour. Specially made for festivals like Diwali, you can now make it at your home with this step-by-step recipe.

Ingredients

2 cups cashews 1/4 cup ghee 1/2 cup powdered sugar 1/4 teaspoon cardamom powder 1 tablespoon milk

Step 1

Grind the cashews into a fine powder.

Step 2

Heat some ghee and mix in cashew powder till golden brown.

Step 3

Add in sugar, cardamom powder, and milk. Stir till you get the desired consistency.

Step 4

Transfer the mixture to a tray and cut it into diamond-shaped kaju katli.

Step 5

Garnish with silver foil and serve.