Make Jungle Bird Cocktail In Your Next House Party

By Nikita Toppo

Made with pineapple juice, Campari and rum, this cocktail is perfect for your next house party.

Ingredients

1 1/2 ounces rum 3/4-ounce Campari 1 1/2 ounces pineapple juice 1/2-ounce lime juice, freshly squeezed 1/2-ounce demerara syrup Garnish: pineapple wedge

Step 1

Add the rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice.

Step 2

Shake until well-chilled. Strain into a glass over fresh ice.

Step 3

Garnish with a pineapple wedge and serve.