By Nikita Toppo
Made with pineapple juice, Campari and rum, this cocktail is perfect for your next house party.
1 1/2 ounces rum 3/4-ounce Campari 1 1/2 ounces pineapple juice 1/2-ounce lime juice, freshly squeezed 1/2-ounce demerara syrup Garnish: pineapple wedge
Add the rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice.
Shake until well-chilled. Strain into a glass over fresh ice.
Garnish with a pineapple wedge and serve.