By Ujjainee Roy
January 14, 2024
If you're celebrating Bhogi Pongal with your friends and family, try making this delicious Jeera Boli at home, which is a delectable fried sweet made with simple, homely ingredients. Bon Apetit!
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Maida - 250gm Sugar – 500gm Butter – 50gm Saffron powder - a pinch Water - 600ml Oil for deep frying 300ml Cardamom - 5
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Mix maida, saffron powder and butter together. Add water and make dough
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Make small flat balls and set aside for two hours.
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Roll out the balls and fold them into halves. Deep fry them
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Dip the deep fried bolis in the jeera mix and remove after 3-4 minutes
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