By Tanisha Salwan
Soak black chickpeas in water. After this, transfer the chickpeas with 4 cups of water to a pressure cooker.
Let it cook till 4 whistles. When done, drain the cooked chickpeas and keep them aside.
Add curd and all the spices to a bowl. Mix well so that there are no lumps.
Heat ghee in a pan and add ghee and cumin seeds. Then, add curd mixture and chickpeas water.
Add boiled chickpeas and let it cook. Garnish with coriander leaves and serve.
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