Make Idli Chaat And Give The South Indian Classic A Spin

By Garima Johar

September 24, 2024

Idli is a classic South Indian breakfast option. If you make idlis regularly, you might often have leftovers. To make the most of them, you can make idli chaat and give it a delicious spin.

Ingredients

Steamed idlis - 8 Curd - 1/2 cup Chopped onions - 1/4 cup Chopped cilantro - 2 tablespoons Tamarind chutney Green chutney Sev - 1 tablespoon Oil - 1 tablespoon Chaat masala - 1/2 teaspoon Salt and pepper

Step 1

Cut the steamed idlis into 5-6 pieces. Shallow fry the idlis till they are crispy.

Step 2

Prepare the chaat mixture by adding the chopped idlis to the curd.

Step 3

Coat the idlis well, and then add chopped onions and cilantro.

Step 4

Add tamarind and green chutney and mix well. Sprinkle chaat masala, salt, and pepper to taste.

Step 5

Garnish with sev and enjoy the fusion dish.