Make Healthy Ragi Dosa With This Easy Recipe
By Suprita Mitter
August 5, 2024
Ragi dosa is a healthy South Indian dish made from finger millet flour. It is a rich source of calcium and fibre. With a slightly earthy flavour, it is typically served with chutney or sambar, making it a wholesome meal.
Ingredients
1 cup ragi flour (finger millet flour) 1/2 cup rice flour 1/4 cup urad dal (split black gram) 1/4 cup water 1/2 tsp cumin seeds 1/4 cup onions 1/4 cup grated carrot 1 tbsp green chilies Oil Salt
Step 1
Soak Urad Dal in water overnight. Drain the water and grind it to a smooth paste. Add a little water if needed.
Step 2
In a bowl, combine the urad dal paste, ragi flour, rice flour, and salt. Mix well to form a smooth batter. Gradually add water to get a pourable consistency similar to regular dosa batter.
Step 3
Cover the batter and let it ferment for 6-8 hours or overnight in a warm place. Once the batter has fermented, give it a gentle stir. Add cumin seeds, chopped onions, grated carrot, and green chillies.
Step 4
Grease a non-stick pan or tawa ightly with oil. Pour a ladleful of batter onto the centre of the pan and spread it evenly in a circular motion to form a thin dosa.
Step 5
Drizzle a little oil around the edges and cook until the dosa turns golden brown and crispy. Flip the dosa and cook for another minute or so on the other side.
Step 6
Remove the dosa from the pan and serve hot with coconut chutney or sambar.
