By Tanisha Salwan
Gulab Jamun is the king of desserts, and we cannot deny this. These khoya balls dipped in sugar syrup has the power to awake our souls. Isn’t it? But making it is a hard task, right? Well, NO! Now you can make the perfect halwai-style gulab jamun at home. All you need is some secret tips!
Adding some corn flour, or a pinch of arrowroot or baking powder in the dough can help in binding the gulab jamun properly.
The dough should neither be sticky nor too dry. Binding gulab jamun properly gives better results in the end.
Shaping gulab jamun properly is important as there should be no cracks or crevices. This would break the balls while frying.
It is essential to fry gulab jamun at the right temperature. Initially, it should be low to medium and then should be increased.