Make Gujarati Thepla For A Traditional Breakfast Or Snack

By Garima Johar

November 7, 2024

Gujarati thepla is a popular flatbread that can be savoured as a healthy breakfast or even as a mid-meal snack. Made with just whole wheat flour, besan and spices, you can quickly whip it up.

Ingredients

1 cup whole wheat flour 1/2 cup besan 1/4 cup buttermilk 1/4 cup water 1 tablespoon oil 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1/4 teaspoon red chilli powder Salt to taste

Step 1

Mix wheat flour, besan, cumin seeds, turmeric powder, garam masala, red chilli powder, and salt.

Step 2

Add in buttermilk and water and knead till you get a smooth dough.

Step 3

Take small portions of the dough and roll each of them into thin disks.

Step 4

Heat a tawa and cook the thepla on both sides till golden brown.

Step 5

Transfer it to a plate and serve with chutney or achaar.