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Make Gujarati-Style Khandvi For A Healthy Weekend Snack

By Garima Johar

June 15, 2024

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yellow pasta on white ceramic plate

Khandvi is a fermented snack that is often made in Gujarat and Maharashtra. The besan-based snack is not just tasty but healthy. So, to munch something guilt-free, you can make khandvi with this easy recipe.

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Ingredients

1 cup besan ¾ cup sour curd 2 cups water 1 teaspoon ginger-green chilli paste ¼ teaspoon turmeric powder Salt to taste 1 pinch hing 2 tablespoons oil 1 teaspoon mustard seeds A few curry leaves 1 tablespoon sesame seeds 2 dried red chillies 2 tablespoons chopped coriander leaves 2 tablespoons grated coconut

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Step 1

Mix besan, sour curd, water, ginger-green chilli paste, turmeric powder, salt, and hing to make a smooth batter.

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Step 2

Grease a baking tray, pour the batter, and spread it into a thin layer. Cook the batter on low heat for about ten minutes.

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Step 3

Once cooked, cut the khandvi into long rectangles and roll each strip.

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Step 4

Heat some oil, add mustard seeds and let them splutter. Add curry leaves and sesame seeds and cook till fragrant.

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Step 5

Pour the tempering on the khandvi rolls you just prepared.

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Step 6

Garnish with chopped coriander leaves and grated coconut, and serve with chutney.

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