Gujarati-Khandvi-1200x900

Make Gujarati Khandvi For A Healthy Evening Snack

By Garima Johar

May 22, 2024

Logo_96X96_transparent (1)
Khandvi,-gluten,Free,Indian,Gujarati,Snack,Made,Of,Chickpea,Flour,

Khandvi is a fermented snack that is often made in Gujarat as well as Maharashtra. The besan-based snack is not just tasty but healthy. So, to munch something guilt-free, you can make khandvi with this easy recipe.

cropped-Khandvii-min-scaled-1.jpg

Ingredients

For the batter: 1 cup besan ¾ cup sour curd 2.25 cups water 1 teaspoon ginger-chilli paste ¼ teaspoon turmeric powder 1 pinch hing For the tempering: 2 tablespoons oil 1 teaspoon mustard seeds A few curry leaves 1 tablespoon sesame seeds 2 dried red chillies For garnish: 2 tablespoons chopped coriander leaves 2 tablespoons grated coconut

Khandvi-Recipe (1)

Step 1

Whisk besan, sour curd, water, ginger-green chilli paste, turmeric powder, salt, and hing to make a smooth batter.

khandvi

Step 2

Grease a baking tray, pour the batter, and spread it into a thin layer. Cook the batter on low heat for about ten minutes.

khandvi-1

Step 3

Once cooked, cut the khandvi into long rectangles and roll each strip.

Khandvi Freepik

Step 4

Heat some oil, add mustard seeds and let them splutter. Add curry leaves and sesame seeds and cook till fragrant.

Khandvi_1000x1000.jpg

Step 5

Pour the tempering on the khandvi rolls you just prepared.

indian-gram-flour-snack-called-khandvi-suralichya-vadya-selective-focus_466689-67783

Step 6

Garnish with chopped coriander leaves and grated coconut, and serve with chutney.

yellow pasta on white ceramic plate