Make Gujarati Gathiya To Munch With Your Evening Tea

By Garima Johar

November 3, 2024

Gathiya is a staple Gujarati snack that can complete any tea-time evening. Not only is the crunchy snack enjoyed as is, but Gathiya is also used in a lot of Gujarati recipes to add a crispy profile.

Ingredients

2 cups besan 1/2 tsp baking soda 1 tsp carom ajwain 1/2 tsp hing Salt to taste 3 tbsp hot oil Water as needed Oil for deep frying

Step 1

Mix besan, baking soda, ajwain, hing, and salt. Heat some oil and pour into the mixture.

Step 2

Gradually add water and knead a stiff dough. Let it rest for 15-20 minutes.

Step 3

Make small portions using a Gathiya press or manually and deep-fry.

Step 4

Drain on paper towels and store in an air-tight container till next use.