By Nikita Toppo
Made with the goodness veggies, this soup is perfect for winter.
1 head garlic, 6-7 garlic (crushed), 1 inch ginger (crushed), 1 large onion (chopped), 1 carrot (chopped), vegetables of your choice (cabbages, green peas, corn, beans etc.), corn flour slurry (1 tsp corn flour mixed in 2 tbsp water), 1 tsp black pepper, salt according to taste, 1 tbsp butter
In a pan, heat butter and add crushed ginger garlic, sauté for some time. Then add onions and other vegetables.
Cook everything until the veggies are slightly soft. Then, add water accordingly. Add the head of garlic and black pepper along with salt.
Let it boil until everything is cooked properly. Add corn flour slurry and let it boil for another 5 minutes. Take off the heat and enjoy.