By Risha Ganguly
Grate your carrots properly. Heat some ghee in a big, deep pan.
When the ghee heats up, add the grated carrots in it. Cook till the carrots change colour and become very mushy.
Add sugar in half the amount as the carrots. Add cardamom powder too.
Before turning the heat off, add khoa or condensed milk. Top with dry fruits. Your halwa is ready.