Make Flavourful Green Chutney For Sandwiches: Follow These Step-By-Step Guide

By Rajan Bhattacharya

October 17, 2024

Homemade green chutney adds a fresh, tangy taste to your sandwich. It’s quick to prepare with a blend of coriander, green chillies, and spices. Ideal for spreading on sandwiches for an extra burst of flavour.

Ingredients

1 cup coriander leaves (packed) ½ tsp chaat masala 1 tsp green chillies, chopped 2-3 drops lemon juice (optional) 1-2 tsp water (optional) Salt to taste

Step 1

Rinse the coriander leaves thoroughly under running water.

Step 2

Place the coriander, chaat masala, and chopped green chillies in a blender.

Step 3

Grind the ingredients to a smooth paste. Add 1-2 tsp water if the chutney is too thick to grind.

Step 4

Add salt as per taste and blend again. Store the chutney in an airtight container or use it immediately for sandwiches.