Make Festive Special Coconut Ladoos In Minutes
By Suprita Mitter
January 13, 2025
Coconut ladoos are a popular Indian sweet made from grated coconut, sugar, and milk, often flavored with cardamom. These bite-sized treats are rolled into small balls and can be garnished with chopped nuts or dried fruits, making them a festive delicacy.
Ingredients
2 cups fresh grated coconut (or desiccated coconut) 1 cup sweetened condensed milk 2 tbsp ghee 1/2 tsp cardamom powder
Step 1
If using fresh coconut, grate it finely. If using desiccated coconut, ensure it is fresh and soft. If it feels dry, you can hydrate it slightly by sprinkling a little milk over it.
Step 2
In a heavy-bottomed pan, heat the ghee. Add the grated coconut and sauté for about 2-3 minutes. Stir continuously to prevent burning.
Step 3
Reduce the heat to low and add the sweetened condensed milk to the pan. Mix well with the coconut. Continue to cook the mixture for 8-10 minutes. Add the cardamom powder.
Step 4
Let the mixture cool slightly. Grease your hands with a little ghee.
Step 5
Take a small portion of the mixture and roll it between your palms to form a smooth, round ball. The mixture should be warm but not hot.
Step 6
Place the prepared ladoos on a plate and let them cool completely. Once cooled, they can be stored in an airtight container.
