Make Exquisite Rum-Filled Chocolates At Home In 5 Easy Steps

By Rajan Bhattacharya September 6, 2024

[{"selector":"#anim-c37fcca2-5430-4558-b367-11ca4cc997d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-14c8837c-88f3-4d02-aee0-2100f6baed2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aabedfa0-66ea-4316-9e1f-92a2836df1d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Discover how to make melt-in-your-mouth rum-filled chocolates at home. These delicate, rich treats combine dark chocolate with a luscious rum centre—perfect for romantic dinners or exclusive gatherings. Store for up to two days.

Ingredients

[{"selector":"#anim-af9764af-3408-4aa1-90f2-b25e496a85e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b6d0074-a63e-4ff8-8c01-f98bddf1d756","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abdaf4e6-2fdd-403a-9154-f20d3babad80","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-641f3dd0-c3e8-4d4f-8d8b-a09a35c04c08","keyframes":{"transform":["translate3d(0px, 324.97841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/4 cup icing sugar 1 tbsp rum 3/4 cup chopped dark chocolate

Step 1

[{"selector":"#anim-cde4a37d-1046-466c-a998-79a91c64878a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f0d88a1-11f7-40a6-80a0-22ef3166b3f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f016296-e8a1-437a-92ed-b39d571ed80f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13907599-6295-4610-b52e-58db21026f38","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Microwave the dark chocolate for 1 minute until melted.

Step 2

[{"selector":"#anim-7301f372-82de-4266-afae-50cfe1addcb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9de403e-1ffa-4c29-bca9-bf0182741262","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08f64512-c546-40a5-9f90-cabec398e1dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded39198-cdb9-40ff-b4c8-c94e5229aa4e","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill the moulds with melted chocolate and tap to remove air gaps.

Step 3

[{"selector":"#anim-98d85165-23b3-4fea-a1e5-79b97e219686 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7936352e-20ac-4b2d-96d9-a23c0a9bb204","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26d4dafa-1059-4839-855c-500d3c2aef5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e400064e-2bef-4db3-a113-948cb94e485b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn the mould upside down to remove excess chocolate.

Step 4

[{"selector":"#anim-90dbaed6-081b-4fa3-8510-4b496e03a6d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e80c0c8-dfbb-4c6e-a519-babdc5ed9bf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3691b748-a76f-43db-877a-370719c01d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91053400-df4b-4cd1-985c-708345ff6d5b","keyframes":{"transform":["translate3d(0px, 141.97533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the moulds for 15 minutes to set the shells. Fill the shells with the rum mixture, leaving space on top.

Step 5

[{"selector":"#anim-2c473809-80c8-427b-aa0c-956e488bf7ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.788709264206773%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c700fb2c-16b8-4b64-8d1d-60c940303012","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-511a28d8-a7b8-4bea-bf33-e14fdeb96727","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dba7177-aab7-4990-a752-f368ce5650e6","keyframes":{"transform":["translate3d(0px, 271.52788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover the filling with the remaining chocolate and refrigerate for 30 minutes.

[{"selector":"#anim-655672b1-9e01-4166-807c-197466d1e943 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More