By Smriti Dey
October 19, 2024
Winter is knocking at your door and soon it will be the season of soups. Make easy hot and sour soup at home, which tastes like the one from your favourite Chinese restaurant.
1 tbsp vegetable oil 1 onion 2 cloves garlic 1 carrot 1 celery stalk 1 tbsp ginger 1/4 tsp chilli flakes
1 tbsp white vinegar 1/4 cup chicken broth or vegetable broth 1/2 cup water 1 tbsp soy sauce 1 tsp sugar 1 egg Chopped green onions for garnish
Heat oil, add onion, garlic, carrot, celery, ginger, chilli flakes and stir-fry for a few seconds.
Add white vinegar, broth, water, soy sauce, and sugar. Bring to a boil.
Add a beaten egg to the soup and stir gently.
Serve hot with a side of chopped green onions.