By Smriti Dey
September 2, 2024
Dumplings are a very versatile dish that can be made by experimenting with different ingredients. From wheat flour to maida, even rice paper for the outer layer of dumplings is being experimented on all over the world. This time, the internet has shown everyone yet another viral dumpling recipe made with tapioca. Keep reading!
For the Tapioca Outer Layer: 1 cup tapioca 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon turmeric powder For the Vegetable Filling: 1 cup mixed vegetables (chopped carrots, cabbage, broccoli, etc.) 1/4 cup soy sauce 1 tablespoon ginger-garlic paste 1/4 teaspoon red chilli powder Salt to taste
A three layered brCombine mixed vegetables, soy sauce, ginger-garlic paste, red chilli powder, and salt to make filling.ead pakora can be your easy go-to tri-colour snack.
Combine tapioca, water, salt, and turmeric powder. Knead until a smooth dough forms with warm water.
Place a spoonful of filling in the dough made.
Steam the dumplings for 10-15 minutes.
Serve hot with your favourite dipping sauce, such as soy sauce, chilli oil, or tomato chutney.