Make Delicious Gur Wale Chawal At Home With This Recipe

By Deepali Verma September 16, 2024

[{"selector":"#anim-9335a0ab-f735-4a34-8f07-e583abb2d07c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.515624802886073%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1f4a3960-901b-4557-8786-625b8117c958","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77152337-0704-401f-99b3-eb3289a9713d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gur wale chawal, a comforting North Indian dish, combines the natural sweetness of jaggery with fragrant rice. It's a simple yet nostalgic dessert perfect for any occasion.

Step 1

[{"selector":"#anim-bf2f30c0-22a1-4bce-a3d5-7842b5328e4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5af52fee-2f1d-4b7e-ab78-c0f8a41c9071","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b831fa-8180-4db5-9f46-9a9a2606184d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8be2358-0c02-489e-8fa1-35233f9dff34","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak 1 cup of basmati rice for 20 minutes and then cook until tender.

Step 2

[{"selector":"#anim-f0bb112f-81cc-485f-94ae-c80d0aa7cfae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dcd859d3-39da-49e5-a169-cc41d0878497","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19034de7-6a12-49f8-9ce1-7ae7bd5cefc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dae1209-f8ce-4522-bf36-da6a807b579a","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a pan, dissolve ½ cup of jaggery in ½ cup water over low heat. Strain the jaggery syrup to remove impurities.

Step 3

[{"selector":"#anim-04bd3ba1-a393-435b-83f4-c287a20537a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5619bc96-77f7-4cc5-a924-a603b0c88d87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feae3c65-1e8e-4007-95cc-8bf8fbe2ff99","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743f8e58-a7db-49de-b5b3-2b4e3c184e03","keyframes":{"transform":["translate3d(0px, 126.26265%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cooked rice to the syrup and mix gently. Sprinkle cardamom powder, and garnish with chopped nuts (almonds, cashews). Simmer for 5 minutes and serve warm.

[{"selector":"#anim-30d7bb0d-d44f-4808-88ed-4ec19c745605 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More