Make Delicious And Healthy Beetroot Chilla In 5 Easy Steps

By Rajan Bhattacharya October 18, 2024

[{"selector":"#anim-272dfd35-2a20-400d-a595-76a3eeb2f07c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.479100906278363%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-86aeb593-6a7a-4c43-adf0-b79e2fe805fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a26ef945-1bcb-451c-b4a7-67c75b004f8c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Beetroot chilla is a nutritious and easy-to-make Indian pancake. Made with besan and oats, this colourful dish is packed with fibre and essential vitamins. Perfect for a healthy breakfast or snack.

Ingredients

[{"selector":"#anim-3eb07d50-093a-4d9f-bf70-4383ed8d409e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d02fb77-8792-489d-9196-556bda2a0fc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77c45cee-61df-46e5-8676-67a37652dd1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-530f2ef5-5360-4aae-958f-5136b9d6219a","keyframes":{"transform":["translate3d(0px, 195.20987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 medium beetroots, boiled 1 cup besan (chickpea flour) ½ cup oat flour ¼ tsp red chilli powder ½ tsp salt (or to taste) Pinch of hing (optional) Water (as needed) Oil for cooking

Step 1

[{"selector":"#anim-ce655ad1-3589-4806-b4ea-7e8d79b95c78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43735dee-3ea0-4f91-8c63-cddd0f1833f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf5f228-20ec-46c2-81a9-6de694e29d76","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ecb265b-66d7-4332-b5aa-70f741c52b81","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the boiled beetroots into a smooth paste.

Step 2

[{"selector":"#anim-9d9cb8b2-22a1-4091-bf3b-9a2af3b808e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.7206055279035475%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c28d2e2f-f3a8-47ac-a568-3f65b1a5cdd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-955a7be6-a110-40b6-a08c-15563ae098a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d28f9d05-b674-4368-ab5c-4870b0075ed3","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix besan, oat flour, hing, red chilli powder, and salt.

Step 3

[{"selector":"#anim-bc7b2c31-4efa-4954-a26d-25c7b3db0515 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(20.189031007567117%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d423b01b-2dc2-4b42-8c2f-1319ab8b475a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f14c627-95f8-4d35-8ca3-f9aaeb7a0358","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b16c2c-764c-4def-ab5c-4acea2ea3da3","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slowly add water and whisk to form a medium-thick batter.

Step 4

[{"selector":"#anim-de95f058-7cfb-4761-85d7-a64a435c3550 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb5af688-e17e-41f8-a2a2-a66d66bde571","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd5d375c-b50d-4b71-9e31-446e1e7b7206","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30dd5fef-1324-4c8e-b3e1-94a481f9f5e3","keyframes":{"transform":["translate3d(0px, 119.75310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a non-stick pan on medium heat. Pour a ladle of batter and spread it evenly in a circular motion.

Step 5

[{"selector":"#anim-d0be7b94-90bf-476e-bc24-e3d6e513b3de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-698883ec-28b7-415a-9e93-00e2e0503822","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcfe7018-6836-48c3-b0b0-afc23b5e9a35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2b1886b-8d72-4fb2-9bdb-169b6a30fa02","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook each side for about 2 minutes, adding oil if necessary.

[{"selector":"#anim-85a8fa9f-e038-4734-8f99-8ec61e5778f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More