Make Crunchy Murmura Laddoo For Your Sweet Tooth

By Garima Johar

July 24, 2024

Murmura laddoo is an extremely crunchy and irresistible Indian sweet made with puffed rice and gud (jaggery). To make yourself a sweet treat, you can follow this easy recipe.

Ingredients

3 cups murmura 1/2 cup grated jaggery 4 tablespoons water 1 teaspoon ghee

Step 1

Dry roast murmura for about a minute to give them a crispier texture.

Step 2

Take a pan and heat some ghee. Add grated jaggery and stir till you get a syrup.

Step 3

Turn off the heat and add roasted murmura to the syrup. Coat well.

Step 4

Take small portions of the mixture, shape them into balls, and enjoy.