By Garima Johar
June 3, 2024
Coconut is the perfect summer ingredient that can elevate the taste of your freshly baked cookies. If you love to have crunchy cookies, why don’t you make coconut cookies with this easy recipe?
1.25 cups maida ½ teaspoon baking soda ½ cup butter ½ cup brown sugar ½ cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 cups unsweetened shredded coconut
Whisk maida and baking soda. Set aside.
In another bowl, mix butter and sugars with a hand blender or a mixer. Beat in the egg and vanilla extract.
Gradually mix the dry ingredients till you get a smooth batter. Stir in shredded coconut.
Take small portions of the dough and arrange them in a baking tray.
Bake for about ten minutes.
Let the cookies cool, and then serve with tea or coffee.