Make Cheese Spread Without Any Fuss
By Tanisha Salwan
Ingredients 1 litre Milk 2 to 3 tbsp Lime Juice 2 tbsp water 2 tsp Salt 150 g Hung curd (300 g curd which is hung) 1 cheese cube A little more salt
Step 1
Boil milk and salt. Add vinegar so that the milk can curdle.
Step 2
Strain the chena and drain out the excess water. Make sure you don't squeeze out the entire water.
Step 3
Transfer it into a mixer grinder. Add hung curd, cheese cube and little salt. Grind.
Step 4
Make a smooth mixture and store it in a container.
Step 5
Your healthy homemade cheese spread is ready.