Make Chakli At Home With This Simple Recipe
By Vidushi Singh
The spiral-shaped Chakli, a delectable fried delicacy beloved in India, are crunchy and spicy.
Ingredients
1 cup rice flour ¼ cup besan ¼ cup fried gram powder ½ teaspoon salt 1 tablespoon sesame seeds 1 tablespoon butter or hot oil 1 tablespoon ajwain red chilli powder 1 pinch hing 2 cups oil
Step 1
Take a bowl combine ¼ cup fried gram powder or besan. Now Add rice flour, besan, fried gram powder.
Step 2
Now Add salt as per taste with sesame seeds, ajwain, hing & chilli powder to a large mixing bowl. Mix up well.
Step 3
Pour Hot 1 tbsp butter or oil into the mixture. This will make the chakli crunchy.
Step 4
Now Gently mix the mixture well to incorporate the oil evenly. Pour water little by little and make a dough.
Step 5
Do not knead just make it a smooth thick batter. Grease the chakli maker with oil.
Step 6
Take the dough and add it in the chakli maker now slowly press lto release the dough. Make spirals of the dough.
Step 7
Use a a moist cloth, dry cloth or parchment paper to make chaklis on it.
Step 8
Now Heat oil on a medium high flame. Fry the chaklis on both the sides until golden brown and crispy.
Step 9
Remove chakli on a tissue paper and cool them completely. Store chakli on a air tight steel or glass jar.
