By Garima Johar
March 9, 2024
Garlic breads have found their place in Indian hearts thanks to their buttery-soft texture with an unbeatable garlic taste. To try something new this weekend, here’s a quick recipe for stuffed garlic bread that you’d love.
All-purpose flour - 2 cups Warm water - 1 cup Crushed garlic - 4 Butter - 1/2 cup Mozzarella cheese - 1 cup Oil - 2 tablespoons Dry yeast - 1 tablespoon Sugar - 1 teaspoon Salt - 1 teaspoon Oregano mix - 2 teaspoons
Take warm water and add sugar and yeast. Let it sit for about 5 minutes till you see bubbles forming.
Mix in all-purpose flour, salt, and crushed garlic.
Add oil, knead the dough and let it set for about an hour.
Spread the dough and fold in oregano seasoning.
Now, take another bowl and make the filling by mixing butter, garlic, and mozzarella cheese.
Preheat the oven to 180 degrees and spread the dough on a baking tray.
Add the filling to the dough and fold it to make semi-circles.
Brush up with some oil and season some more oregano.
Bake at 210 degrees for about ten minutes till the bread gets golden brown.
Slice it and enjoy the cheesy stuffed garlic bread.