By Ujjainee Roy
September 7, 2024
Cabbage is a versatile and nutrient-rich vegetable, widely used in various dishes from salads to stir-fries. However, its high water content can make it spoil quickly if not stored properly. Knowing how to store cabbage correctly can significantly extend its shelf life, helping you enjoy it for weeks without losing its crunch or nutrients. Here are a few effective ways to store cabbage to keep it fresh and lasting longer
Store whole cabbage in the refrigerator in the crisper drawer. Leave the outer leaves on to protect the inner layers. Wrap the head in a plastic bag or loosely in plastic wrap to maintain moisture. Stored this way, cabbage can last for 2-3 weeks.
If you’ve cut the cabbage, wrap the cut side in plastic wrap or place it in an airtight container to prevent it from drying out. Refrigerated cut cabbage can stay fresh for up to 1 week, though it’s best used within a few days for optimal taste.
Blanch cabbage leaves or wedges in boiling water for 1-2 minutes, then immediately transfer them to ice water. Drain, pat dry, and freeze the cabbage in freezer-safe bags. Blanching preserves the flavor and texture, and frozen cabbage can last up to 12 months.
Cabbage can be pickled or fermented (like in sauerkraut or kimchi) to preserve it. Fermenting extends its shelf life for months, and it can be stored in the fridge or a cool, dark place. Pickled cabbage can last several months while retaining its flavor.
Cabbage can last longer if stored in a cool, dry, well-ventilated space like a root cellar. The optimal temperature is around 32°F (0°C). If you have a basement or garage that stays cool, it can be a great spot to store whole cabbage heads for several weeks.
Vacuum sealing cut cabbage can significantly extend its freshness by preventing air from getting in. This method works well if you plan to store cabbage for longer periods, especially in the refrigerator or freezer. It helps cabbage retain its texture and moisture.