By Shireen Jamooji
100 grams Black Raisins 100 grams Golden Raisins 100 grams Dried Plums 100 grams Dried Cranberries 100 grams Chopped Cherries 4 tablespoons Finely Candied Orange Peels 50 grams Walnuts Chopped 50 grams Chopped 50 grams Cashews Chopped Dark rum as needed 500ml
In an airtight glass container add all the fruits, nuts and orange peels and top it up with enough rum to cover them.
Mix thoroughly and seal the jar. Keep it in a cool dry place and top up the rum whenever the level drops. Store for at least 3 weeks before using, and for up to a year.