By Smriti Dey
February 9, 2024
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As you know, spring is here, and with spring comes lots of fruits, vegetables, and flowers that you can eat fresh. Here are some vegetables and fruits you can treat yourself with this season.
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Spring brings loads of edible flowers that add beauty and unique flavours to your dishes. Some popular edible flowers include nasturtiums, violets, pansies, and lavender.
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Spring begins with the berry season with strawberries, blueberries, raspberries, and blackberries. You can make smoothies, salads, or desserts like berry tarts, crisps, or fruit salads.
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Spring means fresh asparagus. Grill them with a drizzle of olive oil and a sprinkle of salt and pepper for a simple side dish.
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Artichokes are at their peak during spring. Steam or roast them and serve with a dipping sauce like aioli or lemon butter.
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Spring brings an abundance of fresh herbs like basil, mint, parsley, and chives. Make pesto, tabbouleh, herb-infused oils, vinegar and many more.
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While citrus fruits are available year-round, they peak in flavour during spring. Use lemons, limes, and oranges to brighten your dishes with their zesty flavour.
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Rhubarb is tart and tangy, perfect for desserts like pies, crumbles, and compotes. Try it today to make the best of spring.
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