By Nikita Toppo
Planning for a weekend house party? Treat your guests with this classic cocktail.
2 ounces gin 1/2-ounce maraschino liqueur 1/4-ounce creme de Violette 3/4-ounce lemon juice, freshly squeezed Garnish: brandied cherry
Add the gin, maraschino liqueur, creme de Violette and lemon juice to a shaker with ice.
Shake until well-chilled.
Strain into a cocktail glass. Garnish with brandied cherry and serve chilled.