By Tarishi Shrivastava
October 26, 2024
Tiramisu, the Italian classic, is loved for its layers of creamy mascarpone, espresso-soaked ladyfingers and a hint of cocoa. This no-bake dessert is perfect for impressing or treating yourself. Making it at home is easier than you think. Here’s how to make an authentic Tiramisu in a few easy steps.
200 gms ladyfinger biscuits 250g mascarpone cheese 200 ml heavy cream 3 tbsp powdered sugar 1 cup espresso coffee 2 tbsp cocoa powder Dark chocolate shavings 2 tbsp coffee liqueur
Brew a cup of strong espresso, cool it and add the coffee liqueur if using.
In a bowl, whip the chilled heavy cream with powdered sugar until stiff peaks form.
Fold the mascarpone cheese into the whipped cream gently until well combined.
Dip each ladyfinger briefly into the cooled espresso and layer them in a dish.
Spread a layer of the mascarpone mixture over the ladyfingers. Repeat.
Refrigerate for at least 4 hours. Dust with cocoa powder and chocolate shavings if using.