By Tarishi Shrivastava
August 13, 2024
A flavourful and easy-to-make side dish from South India, cabbage poriyal goes well with rice or roti and only requires a few steps to prepare. Look at the recipe:
1 teaspoon mustard seeds 1 cup urad dal 2-3 dry red chillies 2-3 curry leaves Salt to taste 1 teaspoon turmeric powder 1 Cabbage 1 cup grated coconut Oil according to you
Heat oil in a pan, add mustard seeds, and let them splutter.
Add urad dal, dry red chillies, and curry leaves, and sauté until golden.
Add the chopped cabbage to the pan and mix well with the tempered spices.
Season with salt and a pinch of turmeric powder. Mix it well.
Add grated coconut and cook for a minute, then remove and serve it hot.