By Vidushi Singh
July 12, 2024
Craft your own authentic pav bhaji masala at home with this simple recipe. Experience true Indian flavours with aromatic spices blended to perfection.
4 tbsp coriander seeds 2 tbsp cumin seeds (jeera) 1 tbsp fennel seeds (saunf) 2 tbsp dried red chillies 1 tbsp kali mirch 1 tbsp cloves 1 tbsp cinnamon sticks 1 tbsp cardamom pods (elaichi) 2 tbsp dry mango powder 1 tsp turmeric powder
In a pan, dry roast coriander seeds, cumin seeds, fennel seeds, dried red chillies, kali mirch, cinnamon sticks, and cardamom pods.
Remove the roasted spices from the pan and let them cool completely.
Now, grind the spices into a fine powder.
Mix in the dry mango powder (amchur) and turmeric powder with the ground spices.
Store the Pav Bhaji Masala in an airtight container for up to 5-6 months.