Make Aloo Methi Ki Sabzi At Home
By Team Slurrp
A delicious side dish made with potatoes and fenugreek leaves, aloo methi ki sabzi is a staple in Indian households, especially during winter. Here's how to make it at home.
Ingredients
2 cups of potatoes, cut into cubes, 1½ cups of fenugreek leaves, 1-inch piece of ginger, ¾ tsp cumin seeds, ½ tsp salt, ½ tsp garam masala, ½ tsp hing, ¼ tsp turmeric powder, 3 tbsp ghee, 2 green chillies
Step 1
Pluck the freshest fenugreek leaves from the stalks and add to it to a bowl of water to remove dust and impurities.
Step 2
Cut the potatoes into 1-inch cubes and keep them submerged in a bowl of water as well. In a heated kadhai, add the ghee and cumin seeds and saute till the seeds start to crackle.
Step 3
Smash the garlic, slit the green chillies and add it to the kadhai along with hing. Drain off the water from the methi and potatoes.
Step 4
Add the potatoes to the kadhai followed by turmeric powder. Saute till the spices and aromatics are incorporated with the potatoes.
Step 5
Turn the flame down to low and cover the lid to cook the potatoes. Roughly chop the fenugreek leaves.
Step 6
When the potatoes are tender, add the methi leaves and stir them with the contents in the kadhai till they're wilted and the aroma subsides.
Step 7
Stir garam masala in the end and serve aloo methi ki sabzi hot with roti.
