By Nikita Toppo
This rice-based bread is a popular breakfast in the state of Karnataka. Learn how to make it.
2 cups rice flour, 2 tsp oil, hot water as required, salt, 2-piece banana leaf, oil for frying, 2 tsp finely chopped onions, 2 tsp grated carrots, 2 tsp cilantro leaves, 1 tsp chopped green chilies, 2 tsp grated coconut, 1/2 tsp sugar
Take all the chopped vegetables in a bowl. Add rice flour, salt, sugar, 2 tsp oil and mix well. Make a soft dough with warm water.
Next take a big piece of banana leaf and apply oil generously. Take a big orange sized portion from the dough and place on the banana leaf.
Pat with your hands to make a thin roti. Heat a tava and spread some oil. Place the banana leaf over the tava.
Let it cook for minute. Gently pull off the banana leaf. Flip very gently and cook till the rotis are done. And serve hot.