Make Akki Roti For Breakfast
By Nikita Toppo
This rice-based bread is a popular breakfast in the state of Karnataka. Learn how to make it.
Ingredients
2 cups rice flour, 2 tsp oil, hot water as required, salt, 2-piece banana leaf, oil for frying, 2 tsp finely chopped onions, 2 tsp grated carrots, 2 tsp cilantro leaves, 1 tsp chopped green chilies, 2 tsp grated coconut, 1/2 tsp sugar
Step 1
Take all the chopped vegetables in a bowl. Add rice flour, salt, sugar, 2 tsp oil and mix well. Make a soft dough with warm water.
Step 2
Next take a big piece of banana leaf and apply oil generously. Take a big orange sized portion from the dough and place on the banana leaf.
Step 3
Pat with your hands to make a thin roti. Heat a tava and spread some oil. Place the banana leaf over the tava.
Step 4
Let it cook for minute. Gently pull off the banana leaf. Flip very gently and cook till the rotis are done. And serve hot.
