Make Oil-Free Potato Chips In The Microwave

By Shireen Jamooji

We all struggle with snack cravings sometimes, and its easy to just reach for the nearest bag of chips to munch on. These are a healthier, oil-free option that you can make at home for a fresh snacking session.

Ingredients

2 large potatoes Salt

Step 1

Wash and dry potatoes, cut them in half and then into thin slices with a sharp knife or mandolin.

Step 2

Soak in ice water for 5 minutes and then pat completely dry.

Step 3

Line a plate with parchment paper, arrange the potato slices in an even layer and sprinkle with salt.

Image Credits: clairenolan/Instagram

Step 4

Microwave for 2 minutes on each side till golden. Store in an airtight box.

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