By Yash Lakhan
January 5, 2024
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Til is an essential part of Makar Sankranti and it is used to make various dishes that are both sweet and savoury in nature. This year, Makar Sankranti will be celebrated on January 15th, and here are 7 sesame seed delights that are a must-try.
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The combination of sesame seeds with jaggery creates a flavour explosion and this ladoo is the perfect example.
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Give a savoury twist to til with this delicious paneer til pakora. These paneer pakoras, with the benefits of sesame, are crispy and delicious.
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This bajra til tikki only requires three ingredients, such as bajra, til, and sugar, or gur. This is the ideal last-minute snack for your menu.
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These crunchy and crispy brittles are loaded with the goodness of jaggery and sesame seeds. Perfect for the winter.
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Traditionally made during Makar Sankranthi, Til Gul Poli, also known as Gulachi Poli, is a sweet chapati or flatbread made with sesame seeds, jaggery, and whole wheat flour.
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Ellu Murukku is well-known for its crisp texture and sesame seed-infused nutty flavour. It's frequently eaten as a snack with coffee or tea.
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Ellu sadam, a dish typically made for festivals and special occasions, represents the significance of sesame seeds in South Indian culture.
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