By Nikita Toppo
January 12, 2024
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Til laddoos are an essential part of the harvest festival Makar Sankranti. Here are five useful tips to make it perfectly at home.
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While dry roasting the sesame seeds make sure the flame is low or else the seeds might burn or taste bitter.
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If possible, use a combination of white and black sesame seeds to make the laddoos more attractive.
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Add some chopped dry coconut to the recipe to enhance the texture and flavour of the laddoos.
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Let the roasted ingredients sit and cool for some time before adding them to the food processor.
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Ghee is the main ingredient which contributes flavour and nutrition to the laddoo so do not skip it.
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