By Shireen Jamooji
Til Gud Laddoos are a favourite for the season and are shared as a gesture of goodwill among friends and neighbours.
Patishapta are a Bengali specialty for this time. These rice flour pancakes are stuffed with coconut, jaggery or khoya.
Hard and crunchy and studded with sesame seeds, Rewari are a specialty in the North around Lohri.
Made with freshly harvested rice, bananas, fruits and other goodies, Makara Chaula is an Odia delicacy.
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