Makar Sankranti 2023: Til-Gud Ladoos For A Festive Treat

By Tanisha Salwan

Ingredients  200 gm white sesame 600 gm jaggery 10 gm black pepper powder 100 gm sugar    100 gm almonds   100 gm cashew 100 gm pistachios   150 ml ghee   Pinch of rock salt

Step 1

In a pan, dry roast all the nuts and crush them using mortar and pestle. 

Step 2

Dry roast the sesame seeds and keep aside. Make sure they don't burn.

Step 3

Add ghee and sugar to a pan. When sugar caramelizes, add jaggery and sauté.

Step 4

Also add pinch of salt and black pepper and mix. Keep it aside for 30 minutes. 

Step 5

Add dry fruits to it and mix well. Using wet hands, make the ladoos and garnish them with roasted sesame seeds.

Your til gud ladoos are ready! 

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