Makar Sankranti 2023: Eat Sesame Seeds & Jaggery For Good Health This Winter Solstice

By Devi Poojari

The ancestral traditions of eating til-gul during the tail end of the winter season holds more wisdom than we give credit for. Here’s why it is important to enjoy these special ingredients.

ENCOURAGES DIGESTION

Both, sesame seeds and jaggery are foods that help in firing up your agni or digestive enzymes during the winter season.

CALCIUM & VITAMIN RICH

Only a quarter cup of sesame seeds can provide the calcium one gets from consuming a cup of milk. The high dose of vitamins present in jaggery along with the iron, is great for those suffering from anaemia.

BALANCE OF OMEGA FATTY ACIDS

On combining sesame seeds and jaggery with ghee, you get the perfect balance of Omega 3,6 and 9 which explains the numerous sweets around Sankranti, across India, that use these three ingredients to create delicious treats.