By Devi Poojari
Both, sesame seeds and jaggery are foods that help in firing up your agni or digestive enzymes during the winter season.
Only a quarter cup of sesame seeds can provide the calcium one gets from consuming a cup of milk. The high dose of vitamins present in jaggery along with the iron, is great for those suffering from anaemia.
On combining sesame seeds and jaggery with ghee, you get the perfect balance of Omega 3,6 and 9 which explains the numerous sweets around Sankranti, across India, that use these three ingredients to create delicious treats.
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