Mahashivratri 2024: 6 Thandai Flavours To Celebrate The Day

By Nikita Toppo

March 6, 2024

Mahashivratri, an auspicious Hindu festival is incomplete without a glass of thandai. Made with lots of nuts, spices and seeds, this quintessential drink has got a variety of interesting flavours.

Mango Thandai

This thandai is made from a blend of sweet and juicy mangoes along with the classic thandai mix of almonds, fennel seeds, cardamom, and saffron.

Rose Thandai

It combines the fragrance of rose petals with the warmth of fennel seeds, and the richness of almonds, resulting in an exotic summer drink.

Badam Kesar Thandai

Due to its delicious taste and silky, creamy texture, this classic version of thandai is loved across the country.

Rabri Thandai

This thicker version of thandai made with full cream milk and rose water can also be enjoyed as dessert after dinner.

Elaichi Thandai

This simple yet delicious drink is made with almonds, fennel seeds, saffron, milk and crushed green cardamom.

Bhang Thandai

Made using a paste of cannabis leaves, bhang thandai has a slightly bitter taste and is known for its intoxicating effect.