By Nikita Toppo
March 6, 2024
Mahashivratri, an auspicious Hindu festival is incomplete without a glass of thandai. Made with lots of nuts, spices and seeds, this quintessential drink has got a variety of interesting flavours.
This thandai is made from a blend of sweet and juicy mangoes along with the classic thandai mix of almonds, fennel seeds, cardamom, and saffron.
It combines the fragrance of rose petals with the warmth of fennel seeds, and the richness of almonds, resulting in an exotic summer drink.
Due to its delicious taste and silky, creamy texture, this classic version of thandai is loved across the country.
This thicker version of thandai made with full cream milk and rose water can also be enjoyed as dessert after dinner.
This simple yet delicious drink is made with almonds, fennel seeds, saffron, milk and crushed green cardamom.
Made using a paste of cannabis leaves, bhang thandai has a slightly bitter taste and is known for its intoxicating effect.