By Devi Poojari
December 12, 2023
Image Credit: Archana's Kitchen
A popular besan dish that is typically paired with bhakri or rotis, the zunka is a delicious pantry recipe to make when you’ve run out of ingredients to cook with, in the fridge. Pair with hot rotis, bajra bhakri or tandoori naan for a delicious and quick lunch.
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½ cup besan 2 small onions, finely chopped 7-8 cloves garlic, smashed 2 green chillies, finely chopped 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli powder ½ teaspoon turmeric powder ¼ cup fresh coriander 2 tablespoons vegetable oil 1 cup water Salt, to taste
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Heat the oil in a pan and allow the mustard and cumin seeds to splutter.
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Once it begins to pop, add the green chillies and garlic to cook for a couple of minutes.
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Add the chopped onions and cook for another couple of minutes, before you add the red chilli and turmeric powder.
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Add the besan and toss it in the aromatic mixture for 2-3 minutes, before gradually pouring the water in and constantly mixing.
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Ensure that there are no lumps in the mixture while stirring and allow it to thicken slightly before seasoning it with salt.
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Continue to stir the mixture until it comes off the sides of your pan and forms a coarse, dry mixture. Serve hot.
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