Maharashtrian Thecha: To Spice Up Any Meal

By Tanisha Salwan

Aug 4, 2023

Ingredients

10 to 12 chopped green Chillies 8 chopped garlic cloves   1/2 tsp mustard seeds 1/2 tsp hing Salt to taste

Step 1

Take a blender and grind together the green chilies, garlic and salt. Make a coarse paste.

Step 2

Keep these ground chilies in a bowl. Heat a pan and add little oil.

Step 3

Add the mustard seeds and hing. Let them splutter.

Step 4

Pour this mustard and hing tempering over the green chilli thecha and mix well.

Step 5

Serve the thecha with thalipeeth and enjoy!